Hearty Sausage-Stuffed Loaf

Name: Hearty Sausage-Stuffed Loaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams bulk pork sausage; 1 Tbsp butter, melted; 312 grams tube refrigerated crusty French loaf; 1 Tbsp grated Parmesan cheese; 6 servings Pizza sauce, optional; 227 grams cups shredded cheddar cheese; 283 grams package frozen chopped spinach, thawed and squeezed dry

You can never have too many side dish recipes, so give Hearty Sausage-Stuffed Loaf If you have cheddar cheese, butter, crusty loaf, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a small skillet, cook sausage over medium heat until no longer pink; drain. Unroll dough and pat into a 14-in. x 12-in. rectangle.

Ingredients you will need

Sausage

Dough

Equipment you will use

Frying Pan

Sprinkle the sausage, cheddar cheese and spinach lengthwise down the center of the dough. Bring edges of dough to the center over filling; pinch seams to seal.

Ingredients you will need

Cheddar Cheese