Toffee-espresso Chocolate Clusters

Name: Toffee-espresso Chocolate Clusters
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters heavy cream; 340 grams milk chocolate, finely chopped; 3 servings Maldon sea salt or other flaky sea salt, for garnish; 2 Tbsps espresso or strong coffee; 118 milliliters toffee bits

Toffee-espresso Chocolate Clusters might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This gluten free recipe has 723 calories, 5g of protein, and 54g of fat per serving. If you have toffee bits, milk chocolate, maldon sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.