Chocolate Espresso Cakes

Name: Chocolate Espresso Cakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 113 grams bittersweet chocolate, chopped; 237 milliliters buttermilk; 170 grams semisweet chocolate chunks; 118 milliliters brewed coffee, cooled; 1 serving Coffee beans for garnish; 2 larges eggs, at room temperature; 59 milliliters espresso powder; 473 milliliters flour; 1 teaspoons salt; 355 milliliters sugar; 118 milliliters About unsweetened cocoa powder; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 118 milliliters whipping cream

Chocolate Espresso Cakes might be just the dessert you are searching for. This recipe serves 1. One serving contains 5923 calories, 73g of protein, and 341g of fat. This recipe covers 73% of your daily requirements of vitamins and minerals. A mixture of buttermilk, baking soda, coffee, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a bowl with a mixer, beat sugar, buttermilk, coffee, oil, eggs, salt, and vanilla on medium speed until well blended.

Ingredients you will need

Buttermilk

Vanilla

Coffee

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Blender

Bowl

Whisk together flour, 1/2 cup cocoa powder, espresso powder, baking soda, and baking powder in a bowl to blend. Gradually add to wet mixture; beat on medium speed until smooth, scraping down sides as necessary. Stir in semisweet chocolate chunks.

Ingredients you will need

Semisweet Chocolate