Hearty Potato Soup

Hearty Potato Soup
The recipe Hearty Potato Soup can be made in roughly 40 minutes. This lacto ovo vegetarian recipe serves 10. One serving contains 202 calories, 5g of protein, and 8g of fat. It works well as a very reasonably priced hor d'oeuvre for Autumn. A mixture of butter, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes.
Ingredients you will need
PotatoPotato
CarrotCarrot
CeleryCelery
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain, reserving liquid and setting vegetables aside.
Ingredients you will need
VegetableVegetable
3
In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
ButterButter
All Purpose FlourAll Purpose Flour
OnionOnion
MilkMilk
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Frying PanFrying Pan
4
Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Ingredients you will need
SoupSoup

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Ferrari Perle
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
DifficultyMedium
Ready In40 m.
Servings10
Health Score5
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