Hearty Pizza Loaf

Name: Hearty Pizza Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons baking powder; 1 egg; 532 milliliters Gold Medal® all-purpose flour; 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves; 237 milliliters milk; 59 milliliters sliced ripe olives; 2 Tbsps grated Parmesan cheese; 79 milliliters chopped pepperoni; 85 grams 3/4 cup shredded mozzarella cheese; 59 milliliters olive or vegetable oil

You can never have too many main course recipes, so give Hearty Pizza Loaf a try. This recipe serves 1. One serving contains 2064 calories, 65g of protein, and 96g of fat. Head to the store and pick up olives, basil leaves, mozzarella cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 350ºF. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.

Ingredients you will need

Parmesan

Equipment you will use

Loaf Pan

Oven

Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients.

Ingredients you will need

Red Pepper

Basil

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Spread in pan.

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Spread

Equipment you will use

Frying Pan

Sprinkle with additional grated Parmesan cheese if desired.

Ingredients you will need

Grated Parmesan Cheese

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

Equipment you will use

Toothpicks