Hearty Meat Lover’s Pizza

Name: Hearty Meat Lover’s Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk mild Italian pork sausage; 2 servings Cornmeal; 355 milliliters Gold Medal® all-purpose flour; 237 milliliters medium green bell pepper, chopped; 64 grams can sliced ripe olives, drained; 237 milliliters large onion, chopped; 99 grams package sliced pepperoni; 227 grams can pizza sauce; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese; 2 Tbsps olive or vegetable oil; 237 milliliters warm water (105°F to 115°F); 237 milliliters Gold Medal® whole wheat flour; 1 package regular active or fast-acting dry yeast

Hearty Meat Lover’s Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 2. One serving contains 2111 calories, 94g of protein, and 130g of fat. A mixture of flour, bell pepper, olives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In medium bowl, dissolve yeast in warm water. Stir in flours, oil and salt. Beat vigorously 20 strokes with spoon.

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Water

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Let dough rest in bowl 20 minutes.

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Dough

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Bowl

Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease 2 cookie sheets or 12-inch pizza pans with additional oil.

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Cooking Oil

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Baking Sheet

Oven

Sprinkle with cornmeal. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and onion is tender; drain.

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Cornmeal