Hearty Lentil Soup

Name: Hearty Lentil Soup
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams can beer or 1 1/2 cups Progresso® chicken broth; 118 milliliters medium carrot, sliced; 118 milliliters medium celery stalk, chopped; 473 milliliters Progresso® chicken broth (from 32-ounce carton); 1 small dried bay leaf; 118 milliliters dried lentils, sorted and rinsed; 1 Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves; 59 milliliters small onion, chopped; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 85 grams fully cooked smoked Polish sausage, about 5 inches long, thinly sliced

Hearty Lentil Soup might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free recipe has 415 calories, 22g of protein, and 15g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up bay leaf, carrot, parmesan cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat broth, beer and lentils to boiling in 2-quart saucepan; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until lentils are tender but not mushy.

Ingredients you will need

Lentils