Hearty Confetti Breakfast

Name: Hearty Confetti Breakfast
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams shredded Asiago cheese; 2 teaspoons butter; 4 eggs; 1 teaspoons minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoons minced fresh thyme or 1/4 teaspoon dried thyme; 2 teaspoons olive oil; 1 small onion, finely chopped; 0 teaspoons pepper; 1 medium red potato, cut into 1/2-inch cubes; 0 teaspoons salt; 1 large sweet potato, peeled and cut into 1/2-inch cubes; 1 large Yukon Gold potato, cut into 1/2-inch cubes

Hearty Confetti Breakfast requires approximately 40 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 4. One portion of this dish contains approximately 11g of protein, 10g of fat, and a total of 274 calories. Head to the store and pick up yukon gold potato, sweet potato, pepper, and a few other things to make it today. A few people really liked this breakfast. Users who liked this recipe also liked Hearty Breakfast Burritos, Hearty Breakfast Burritos, and Hearty Country Breakfast.

Instructions

In a 10-in. ovenproof skillet, saute the potatoes, onion and seasonings in butter and oil until vegetables are golden brown and tender. With the back of a spoon, make four wells in the potato mixture; add an egg to each well.

Ingredients you will need

Seasoning