Hearty Beef Enchiladas

Name: Hearty Beef Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 28
Cuisine: Mexican
Ingredients: 28 servings Canola oil; 2 kilograms cans each) chili beans, undrained; 1 kilograms cans each) enchilada sauce, divided; 28 8-inchs corn or flour tortillas (8 inches); 113 grams cans each) sliced ripe olives, drained; 4 mediums onions, chopped; 454 grams jar salsa, divided; 454 grams cups shredded cheddar cheese

You can never have too many main course recipes, so give Hearty Beef Enchiladas a try. This recipe makes 28 servings with 438 calories, 12g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have cheddar cheese, flour tortillas, enchilada sauce, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a good option if you're following a vegetarian diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a stock pot, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, two cans of enchilada sauce and 1 cup salsa; set aside.

Ingredients you will need

Enchilada Sauce

Onion

Beans

Salsa

Stock

Beef

Meat

Equipment you will use

Pot

In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels.

Ingredients you will need

Tortilla

Dip

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Top each tortilla with 2/3 cup beef mixture.

Ingredients you will need

Tortilla

Beef

Roll up and place seam side down in four greased 13-in. x 9-in. baking dishes.

Ingredients you will need

Roll

Drizzle with remaining enchilada sauce and salsa.

Ingredients you will need

Enchilada Sauce

Salsa

Sprinkle with cheese and olives.

Ingredients you will need

Cheese

Olives

Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

28servings

Canola oil 2kilograms

cans each) chili beans, undrained 1kilograms

cans each) enchilada sauce, divided 288-inchs

corn or flour tortillas (8 inches)113grams

cans each) sliced ripe olives, drained 4mediums

onions, chopped 454grams

jar salsa, divided 454grams

cups shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.