Heart-Shaped Dried Cherry and Chocolate Chip Scones

Name: Heart-Shaped Dried Cherry and Chocolate Chip Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking powder; 1 teaspoons baking soda; 7 Tbsps chilled unsalted butter, diced; 158 milliliters chilled buttermilk; 177 milliliters coarsely chopped dried tart cherries; 1 large egg yolk; 12 servings Milk (for glaze); 1 teaspoon (packed) grated orange peel; 1 teaspoons salt; 177 milliliters miniature semisweet chocolate chips; 79 milliliters sugar; 473 milliliters unbleached all purpose flour; 1 teaspoon vanilla extract

Heart-Shaped Dried Cherry and Chocolate Chip Scones might be just the Scottish recipe you are searching for. This recipe serves 12. This morn meal has 390 calories, 11g of protein, and 20g of fat per serving. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, orange peel, unbleached all purpose flour, and a few other things to make it today.

Instructions

Butter and flour baking sheet.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Sheet

Whisk 2 cups flour, 1/3 cup sugar, baking powder, baking soda, and salt in large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add butter and grated orange peel; rub in with fingertips until coarse meal forms.

Ingredients you will need

Orange Zest

Butter

Dry Seasoning Rub

Mix in chocolate chips and dried cherries.

Ingredients you will need

Chocolate Chips

Dried Cherries

Whisk buttermilk, egg yolk, vanilla extract, and almond extract in small bowl to blend.

Ingredients you will need

Vanilla Extract

Almond Extract

Buttermilk

Egg Yolk

Equipment you will use

Whisk

Bowl

Add buttermilk mixture to dry ingredients; stir with fork until dough comes together in moist clumps. Gather dough into ball. Press out dough on lightly floured surface to 3/4-inch thickness. Using 2-inch heart-shaped cookie cutter, cut out scones. Gather scraps, press out dough and cut out additional scones.

Ingredients you will need

Buttermilk