Heart-of-My-Heart Chocolate Cupcakes

Name: Heart-of-My-Heart Chocolate Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: American
Ingredients: 24 chocolate cupcakes, cooled; 72 heart-shaped candies; 227 grams tub COOL WHIP Whipped Topping, thawed

The recipe Heart-of-My-Heart Chocolate Cupcakes is ready in about 15 minutes and is definitely a great gluten free and dairy free option for lovers of American food. This recipe makes 15 servings with 304 calories, 4g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of chocolate cupcakes, candies, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Peel paper liners from cupcakes, if necessary.

Ingredients you will need

Cupcakes

Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.

Ingredients you will need

Cupcakes

Equipment you will use

Serrated Knife

Use 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.

Ingredients you will need

Cupcakes

Cut Out Cookies

Equipment you will use

Cookie Cutter

Spread 1 Tbsp. COOL WHIP onto bottom of each cupcake; cover with top of cupcake. Spoon remaining COOL WHIP into heart-shaped holes. Decorate with heart cutouts and candies.

Ingredients you will need

Spread

Cupcakes

Equipment

Serrated Knife

Cookie Cutter

Ingredients

Servings:

chocolate cupcakes, cooled 72

heart-shaped candies 227grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.