Healthy Picadillo

Name: Healthy Picadillo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 bay leaves; 0 teaspoons black pepper; 411 grams no-salt-added stewed tomatoes, undrained; 237 milliliters finely chopped carrot; 118 milliliters dry white wine; 1 garlic clove, minced; 177 milliliters golden raisins; 907 grams ground round; 1 Tbsp olive oil; 355 milliliters thinly sliced onion; 59 milliliters sliced pimento-stuffed manzanilla or green olives (about 15 olives); 355 milliliters (1/4-inch-thick) slices red bell pepper, each slice cut in half; 2 teaspoons salt; 227 grams no-salt-added tomato sauce; 355 milliliters (1/4-inch-thick) slices yellow bell pepper, each slice cut in half

You can never have too many main course recipes, so give Healthy Picadillo If you have salt, bell pepper, bell pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove from pan; drain well.

Equipment you will use

Frying Pan

Add oil to pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; saut 3 minutes.

Ingredients you will need

Garlic

Onion

Add bell peppers and carrot; saut 3 minutes. Return beef to pan. Stir in raisins and remaining ingredients; bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally. Discard bay leaves.

Ingredients you will need

Bell Pepper