Healthy & Delicious: Curried Kumquat Chutney

Name: Healthy & Delicious: Curried Kumquat Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps crystallized ginger, chopped; 1 teaspoon curry powder; 2 Tbsps dried cranberries; 2 Tbsps fresh cilantro, chopped; 237 milliliters kumquats (6 or 7 ounces), sliced and pitted; 118 milliliters sugar; 59 milliliters white wine vinegar

Healthy & Delicious: Curried Kumquat Chutney might be just the condiment you are searching for. This recipe serves 5. One serving contains 128 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up crystallized ginger, curry powder, kumquats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a small saucepan over medium heat, combine sugar, vinegar, ginger, cranberries, curry powder, and 1 cup of the kumquats. Cook 10 or 11 minutes, or until entire mixture is reduced to about 1 cup, stirring occasionally. Don't worry if it's still a little thin after 6 or 7 minutes; it'll reduce.

Ingredients you will need

Curry Powder

Cranberries

Kumquat

Vinegar

Ginger

Sugar

Equipment you will use

Sauce Pan

Pour mixture into a small glass bowl or large glass measuring cup. Refrigerate until entirely cooled. Stir in cilantro and remaining 1/3 cup kumquats. Salt and pepper to taste. Refrigerate another hour. Spoon over your chosen meat or just eat straight from the bowl.

Ingredients you will need

Salt And Pepper