Healthy & Delicious: Baked Rotelle Puttanesca
Healthy & Delicious: Baked Rotelle Puttanesca might be just the main course you are searching for. This recipe serves 4. One serving contains 242 calories, 13g of protein, and 12g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of parmesan cheese, kalamatan olives, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Adjust oven rack to middle position and heat oven to 475 degrees.
Combine oil, garlic, pepper flakes, anchovies, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and sauté over medium-high heat until fragrant, about 1 minute.
Add crushed tomatoes, water, rotelle, and 1/2 teaspoon salt. Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until rotelle is almost tender, 15 to 18 minutes.
Stir in wine, Parmesan, basil, and olives. Season with salt and pepper to taste.
Sprinkle mozzarella evenly over rotelle.
Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes.