Healthier Banana Sour Cream Bread
Healthier Banana Sour Cream Bread might be just the bread you are searching for. One portion of this dish contains roughly 28g of protein, 34g of fat, and a total of 1395 calories. This recipe serves 4. If you have flour, ground cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon.
Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.