Hazelnut Shortbread Sticks

Name: Hazelnut Shortbread Sticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoons baking powder; 57 grams 1/2 cup finely ground husked toasted hazelnuts (about; 79 milliliters coarsely chopped husked toasted hazelnuts; 113 grams high-quality milk chocolate (such as Lindt or Perugina), chopped; 0 teaspoons salt; 79 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Hazelnut Shortbread Sticks a try. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 2g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up all purpose flour, baking powder, hazelnuts, and a few other things to make it today.

Instructions

Position rack in center of oven and preheat to 325°F. Line large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in 1/2 cup finely ground hazelnuts and vanilla. Beat in flour mixture until just combined.

Ingredients you will need

Hazelnut Meal

Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Shape dough by tablespoonfuls into 3-inch-long logs.

Ingredients you will need

Dough

Place on prepared baking sheet, spacing 1 inch apart.

Equipment you will use

Baking Sheet

Bake cookies until light golden brown around edges, about 20 minutes. Cool on baking sheet 5 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Transfer to rack; cool cookies completely.

Ingredients you will need

Stir milk chocolate in top of double boiler over barely simmering water until melted and smooth.

Ingredients you will need

Milk Chocolate

Water

Equipment you will use

Double Boiler

Remove from over water.

Ingredients you will need

Water

Place 1/3 cup coarsely chopped hazelnuts in small bowl. Dip 1 end of cookie into melted chocolate, then into coarsely chopped hazelnuts. Return to rack. Repeat with remaining cookies.

Ingredients you will need

Chocolate

Hazelnuts