Cinnamon Popcorn
Cinnamon Popcorn is a gluten free, dairy free, and vegetarian hor d'oeuvre. One portion of this dish contains approximately 31g of protein, 11g of fat, and a total of 967 calories. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up salt, ground cinnamon, popped popcorn, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Place popcorn in a 15-in. x 10-in. x 1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired.
Pour over popcorn and mix thoroughly.
Bake at 300° for 20 minutes. Cool. Store in an airtight container.