Cinnamon Popcorn

Cinnamon Popcorn
Cinnamon Popcorn is a gluten free, dairy free, and vegetarian hor d'oeuvre. One portion of this dish contains approximately 31g of protein, 11g of fat, and a total of 967 calories. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up salt, ground cinnamon, popped popcorn, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Place popcorn in a 15-in. x 10-in. x 1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired.
Ingredients you will need
Egg WhitesEgg Whites
CinnamonCinnamon
PopcornPopcorn
SugarSugar
SaltSalt
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Pour over popcorn and mix thoroughly.
Ingredients you will need
PopcornPopcorn
3
Bake at 300° for 20 minutes. Cool. Store in an airtight container.
Equipment you will use
OvenOven

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ca' Furlan Cuvee Mariana Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.
Ca' Furlan Cuvee Mariana Sparkling Rose
Ca' Furlan Cuvee Mariana Sparkling Rose
A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.Blend: 84% Glera, 16% Pinot Noir
DifficultyNormal
Ready In25 m.
Servings8
Health Score67
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