Honey-Roasted Peppered Pecans

Honey-Roasted Peppered Pecans
Honey-Roasted Peppered Pecans might be just the side dish you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 288 calories, 3g of protein, and 24g of fat per serving. Head to the store and pick up pepper, ground allspice, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 minutes.

Instructions

1
Preheat oven to 350°F.
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2
Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well.
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PepperPepper
HoneyHoney
SaltSalt
3
Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar.
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SpreadSpread
SugarSugar
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4
Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more.
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5
Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm.
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6
Serve at room temperature.