Hazelnut-Fig Quick Bread
You can never have too many morn meal recipes, so give Hazelnut-Fig Quick Bread a try. This recipe serves 12. One serving contains 175 calories, 3g of protein, and 5g of fat. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up baking soda, vegetable oil, egg, and a few other things to make it today. It costs 36 cents per serving-- we find this very reasonably priced. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place hazelnuts on a baking sheet.
Bake at 350 for 15 minutes, stirring once. Turn nuts out onto a towel.
Roll up towel; rub off skins. Chop nuts.
Bring orange juice to a boil; pour over figs in a bowl.
Combine sugar, oil, rind, egg, and egg white; stir well with a whisk. Stir into fig mixture.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture.
Add fig mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray; sprinkle with nuts.
Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.