Hazelnut Chocolate Chip Meringues

Name: Hazelnut Chocolate Chip Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 egg whites; 237 milliliters ounces hazelnuts — toasted and coarsely chopped (about; 79 milliliters semisweet chocolate chips; 79 milliliters Splenda Brown Sugar Blend or 3/4 cup brown sugar; 1 teaspoons vanilla extract

Hazelnut Chocolate Chip Meringues is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe makes 18 servings with 80 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, hazelnuts —, splenda brown sugar blend, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line cookie sheets with parchment or Silpat.In a medium bowl, beat egg whites until stiff peaks form. Beat in vanilla and brown sugar blend or brown sugar. Fold in nuts and chips.Line a cookie sheet with parchment paper. Drop dough on paper with a rounded teaspoon.

Ingredients you will need

Brown Sugar

Egg Whites

Vanilla

French Fries

Dough

Nuts

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Bake for about 15 minutes or until golden.

Equipment you will use

Oven

Remove from oven and let cookies cool on baking sheet. If you’d prefer a crispier cookie, turn off heat in oven and let cookies sit in closed oven for a while. These freeze very well.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven