Hazelnut Bundt Cake

Name: Hazelnut Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters finely ground hazelnuts; 59 milliliters miniature semisweet chocolate chips; 177 milliliters sugar

Hazelnut Bundt Cake requires around 1 hour and 5 minutes from start to finish. This recipe makes 10 servings with 260 calories, 4g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, flour, butter, and a few other things to make it today. Only a few people really liked this dessert. If you like this recipe, you might also like recipes such as Hazelnut Bundt Cake, Sour Cream Hazelnut Bundt Cake, and Sour Cream-Hazelnut Bundt Cake.