Guanciale & Mandarin Sugo

Name: Guanciale & Mandarin Sugo
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 340 grams fusilli, cooked according to package directions; 118 milliliters dry white wine; 1 medium fennel bulb, sliced thin; 4 servings fennel pollen; 10 once piece of Guanciale; 1 Tbsp honey; 1 teaspoon juniper berries; 1 large onion, sliced thin; 0 teaspoons sichuan pepper

For $1.87 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 231 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. Head to the store and pick up pepper, fusilli, fennel bulb, and a few other things to make it today.