Hawaiian-Style Braised Pork with Stir-Fried Cabbage

Name: Hawaiian-Style Braised Pork with Stir-Fried Cabbage
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons chinese five-spice powder; 8 servings Stir-fried Cabbage; 2 Tbsps cornstarch; 1 Tbsp dark brown sugar; 2 Tbsps chopped peeled fresh ginger; 6 garlic cloves, chopped; 4 green onions, chopped; 397 grams low-salt chicken broth; 2 kilograms boneless country-style pork spareribs, cut into 1 1/2-inch cubes; 0 teaspoons dried crushed red pepper; 79 milliliters soy sauce; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Hawaiian-Style Braised Pork with Stir-Fried Cabbage a try. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 617 calories, 37g of protein, and 48g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have garlic cloves, stir-fried cabbage, cornstarch, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.