Hawaiian Poke- Traditional Style

Name: Hawaiian Poke- Traditional Style
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams sashimi-grade ahi (cut into 3/4-inch dice); 1 Tbsp seasame oil; 59 milliliters minced green onion; 118 milliliters maui onion (cut in ¼-inch dice); 4 servings hawaiian pink salt (to taste); 118 milliliters kohiu seaweed (rinsed and chopped); 3 Tbsps soy sauce; 4 servings inamona (as garnish)

Hawaiian Poke- Traditional Style is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 28g of protein, and 6g of fat. A mixture of sashimi-grade ahi, kohiu seaweed, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes.