Hawaiian Crab Canapes

Name: Hawaiian Crab Canapes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 48
Cuisine: Global
Ingredients: 227 grams carton spreadable chive and onion cream cheese; 2 Tbsps minced chives; 177 milliliters flaked coconut, toasted; 170 grams can lump crabmeat, drained; 118 milliliters chopped macadamia nuts, toasted; 340 grams jar pineapple preserves; 91 grams package teriyaki rice crackers

You can never have too many hor d'oeuvre recipes, so give Hawaiian Crab Canapes a try. This gluten free, fodmap friendly, and pescatarian recipe serves 48. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 56 calories. Head to the store and pick up macadamia nuts, lump crabmeat, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives.

Ingredients you will need

Cream Cheese

Preserves

Crackers

Coconut

Chives

Spread

Crab

Nuts

Ingredients

Servings:

227grams

carton spreadable chive and onion cream cheese 2Tbsps

minced chives 177milliliters

flaked coconut, toasted 170grams

can lump crabmeat, drained 118milliliters

chopped macadamia nuts, toasted 340grams

jar pineapple preserves 91grams

package teriyaki rice crackers

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Gagnon Cellars Chardonnay Reserve (Oaked). It has 5 out of 5 stars and a bottle costs about 28 dollars.

Gagnon Cellars Chardonnay Reserve (Oaked)

This Sonoma Coast Chardonnay is about as big and bold as chardonnay's can be. Sur Lie aging in oak barrels gives this wine a balanced oaky, buttery flavor with just the right about of acidity.