Hawaiian Coleslaw

Name: Hawaiian Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 large carrot, shredded; 59 milliliters golden raisin; 1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix; 118 milliliters chopped macadamia nuts (optional); 237 milliliters mayonnaise; 425 grams cups fresh pineapple, peeled,cored and chopped or 1 crushed pineapple, drained; 1 teaspoon salt; 59 milliliters grated unsweetened coconut

Hawaiian Coleslaw might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 340 calories, 3g of protein, and 29g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up carrot, macadamia nuts, coconut, and a few other things to make it today.