Hawaiian Banana Nut Bread

Name: Hawaiian Banana Nut Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters mashed very ripe banana; 227 grams crushed pineapple, drained; 237 milliliters flaked coconut; 3 eggs, beaten; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters maraschino cherries, diced; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar

Hawaiian Banana Nut Bread might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 409 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a dairy free and vegetarian diet. A mixture of vanillan extract, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended.

Ingredients you will need

Pineapple

Cherries

Coconut

Vanilla

Walnuts

Banana

Egg

Cooking Oil

Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Equipment you will use

Wire Rack