Hashbrown Casserole

Name: Hashbrown Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 610 grams condensed cream of chicken soup; 118 milliliters crushed cornflakes cereal; 2 Tbsps dried minced onion flakes; 113 grams extra sharp Cheddar cheese, shredded; 10 servings ground black pepper to taste; 907 grams package frozen shredded hash brown potatoes, thawed; 355 milliliters sour cream

You can never have too many side dish recipes, so give Hashbrown Casserole a try. This recipe makes 10 servings with 270 calories, 7g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour. If you have butter, onion flakes, ground pepper, and a few other ingredients on hand, you can make it.