Harry's Island Bouillabaisse

Name: Harry's Island Bouillabaisse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges bay leaves; 2 teaspoons black pepper; 79 milliliters butter; 368 grams crab; 170 grams salmon; 794 grams tomatoes, chopped; 237 milliliters celery, sliced; 473 milliliters clam juice; 397 grams baby clams; 454 grams cod fish fillet (or any othe firm white fish); 1 teaspoon dried basil; 1 garlic clove, chopped; 237 milliliters onion, chopped; 454 grams prawns or 1 lb shrimp; 8 servings salt; 454 grams scallops; 237 milliliters water

Harry's Island Bouillabaisse might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 8. One portion of this dish contains approximately 45g of protein, 11g of fat, and a total of 348 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of tomatoes, pepper, cod fish fillet, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.