Harissa

Name: Harissa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 170 grams birds eye chiles, seeded and stems removed; 1 Tbsp coriander, ground; 1 Tbsp dried mint; 118 milliliters chopped fresh cilantro; 12 cloves garlic, peeled; 1 Tbsp ground cumin; 118 milliliters olive oil; 1 Tbsp salt

Harissan is a gluten free, primal, and whole 30 recipe with 40 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 28 calories. It works well as an inexpensive hor d'oeuvre. If you have salt, cilantro, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place the chiles, garlic, ground coriander, cumin, salt mint and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.

Ingredients you will need

Ground Coriander

Olive Oil

Cilantro

Chili Pepper

Garlic

Cumin

Mint

Salt

Cooking Oil

Equipment you will use

Food Processor

Blender

Bowl

Make sure that the surface is covered with a layer of oil each time you use some. When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.

Ingredients you will need

Harissa