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Haricots Verts with Hazelnuts and Onions

Haricots Verts with Hazelnuts and Onions
You can never have too many main course recipes, so give Haricots Verts with Hazelnuts and Onions a try. Watching your figure? This gluten free and vegan recipe has 379 calories, 15g of protein, and 19g of fat per serving. This recipe serves 6. If you have olive oil, cipollini onions, regular beans, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

1
Bring a large pot of well-salted water to a boil.
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2
Mix onions and vinegar in a small bowl; sprinkle with a pinch of salt.
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OnionOnion
SaltSalt
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3
Boil beans 3 minutes for crunchy beans or 5 minutes if you want them more tender.
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4
Drain; plunge into a bowl of ice water.
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5
Drain vinegar from onions into another small bowl and whisk in mustard, 1/3 cup oil, and salt and pepper to taste.
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6
Toss beans with 2/3 of onions, 2/3 of hazelnuts, and vinaigrette to taste.
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BeansBeans
7
Sprinkle with remaining hazelnuts and onions.
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OnionOnion

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score36
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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