Hanukkah Dreidel Cake

Name: Hanukkah Dreidel Cake
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons clear vanilla or almond extract; 4 teaspoons baking powder; 8 drops blue food color; 118 milliliters About miniature chocolate chips; 5 egg whites; 532 milliliters Gold all-purpose flour; 394 milliliters granulated sugar; 296 milliliters milk; 4 Tbsps milk; 1 liters powdered sugar; 1 teaspoon salt; 158 milliliters shortening; 177 milliliters shortening; 1 teaspoon unsweetened baking cocoa; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Hanukkah Dreidel Cake a try. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 565 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. A mixture of gold flour, shortening, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

Heat oven to 350F. Grease bottom and sides of 13x9-inch pan with shortening and lightly flour, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

Shortening

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat flour, 1 2/3 cups granulated sugar, 2/3 cup shortening, 1 1/4 cups milk, the baking powder, salt and 1 teaspoon vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Beat in egg whites on high speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Granulated Sugar

Baking Powder

Egg Whites

Shortening

Vanilla

All Purpose Flour

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Knife

Frying Pan

Meanwhile, to make white frosting, in large bowl, beat powdered sugar and 3/4 cup shortening with spoon or electric mixer on low speed. Beat in 3/4 teaspoon clear vanilla and 4 to 5 tablespoons milk until smooth and spreadable.

Ingredients you will need

Powdered Sugar

Shortening

Frosting

Vanilla

Milk

Equipment you will use

Hand Mixer

Bowl

In medium bowl, reserve 2 cups of the white frosting; tint with food color. Reserve 2/3 cup of the blue frosting for decorating; set aside. In small bowl, reserve 2/3 cup of the white frosting for decorating; set aside. In another small bowl, reserve 1/4 cup of the white frosting; stir in cocoa.

Ingredients you will need

Food Color

Frosting

Cocoa Powder

Equipment you will use

Bowl

Cover large flat tray or piece of cardboard (20x12 inches) with plastic wrap or aluminum foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Plastic Wrap

Cut cake as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting, if desired. Arrange cake pieces to form dreidel as shown in diagram.

Ingredients you will need

Frosting

Frost the center and sides of the dreidel with remaining white frosting. Frost the dreidel point, handle top and sides with remaining blue frosting, attaching pieces with small amount of frosting. Outline the Hebrew letter of your choice with a toothpick; fill in with cocoa frosting and outline with chocolate chips.

Ingredients you will need

Chocolate Chips

Frosting

Cocoa Powder

Equipment you will use

Toothpicks

Place reserved 2/3 cup white frosting in decorating bag with star tip #32; pipe a shell border along base and top edge of white-frosted cake. With reserved 2/3 cup blue frosting, pipe a shell border along base and top edge of blue-frosted cake with shell tip. Outline top borders of white-frosted cake with chocolate chips.

Ingredients you will need

Chocolate Chips

Frosting

Base