Hanukkah Doughnuts with Strawberry Preserves

Name: Hanukkah Doughnuts with Strawberry Preserves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 8 servings Crème Fraîche; 2 larges eggs; 237 milliliters all-purpose flour; 8 servings Powdered sugar; 8 servings Strawberry preserves; 1 Tbsp sugar; 8 servings Vegetable oil; 237 milliliters water

Need a vegetarian morn meal? Hanukkah Doughnuts with Strawberry Preserves could be an amazing recipe to try. One portion of this dish contains roughly 3g of protein, 29g of fat, and a total of 411 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have water, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Mother's Day will be even more special with this recipe.

Instructions

Bring 1 cup water, butter, and sugar to a boil in a heavy saucepan.

Ingredients you will need

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Add flour, and cook, whisking constantly, 3 to 4 minutes or until mixture thickens.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Remove from heat; cool.

Spoon mixture into a mixing bowl. Beat in eggs, 1 at a time, at medium speed with an electric mixer, beating well after each addition. Turn dough out onto a lightly floured surface.

Ingredients you will need

Dough