Ham, Swiss and Spinach Quiche

Name: Ham, Swiss and Spinach Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 710 milliliters packed baby spinach, chopped; 6 larges eggs, lightly beaten; 355 milliliters half and half; 113 grams sliced ham, chopped; 1 9-inch 9-inch frozen pie crust; 1 teaspoons salt; 355 milliliters shredded Swiss cheese

The recipe Ham, Swiss and Spinach Quiche could satisfy your Mediterranean craving in approximately 50 minutes. This recipe makes 8 servings with 334 calories, 16g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Head to the store and pick up swiss cheese, eggs, pie crust, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Line a rimmed baking sheet with foil, place it in oven and preheat to 375F. Mist a medium skillet with cooking spray and warm it over medium heat. Cook spinach, stirring often, until wilted.

Ingredients you will need

Cooking Spray

Spinach

Equipment you will use

Baking Sheet

Frying Pan

Aluminum Foil

Oven

Remove spinach to a paper towel-lined plate and pat dry.

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Spinach

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Paper Towels

Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust. Scatter ham over spinach.

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Pie Crust

Spinach

Egg

Salt

Ham

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Whisk

Bowl

Sprinkle cheese over ham.

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Cheese

Ham

Pour egg mixture into shell.

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Egg

Place quiche on baking sheet and bake until filling is set and crust is golden, about 40 minutes.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Oven

Let stand 10 minutes, slice into wedges, and serve hot.

Equipment

Ingredients

Servings:

710milliliters

packed baby spinach, chopped 6larges

eggs, lightly beaten 355milliliters

half and half 113grams

sliced ham, chopped 19-inch

9-inch frozen pie crust 1teaspoons

salt 355milliliters

shredded Swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.