Ham & Red Eye Gravy

Name: Ham & Red Eye Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper, or to taste; 158 milliliters brewed coffee; 1 teaspoon all-purpose flour; 118 milliliters chopped fatty ham scraps; 4 slices (1/4 inch thick) ham; 4 servings salt and freshly ground black pepper to taste; 1 Tbsp vegetable oil

Ham & Red Eye Gravy might be just the sauce you are searching for. One serving contains 143 calories, 10g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of fatty ham scraps, ham, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes.

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Frying Pan

Remove to a plate, reserving the grease in the pan.

Equipment you will use

Frying Pan

Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Black Pepper

Ham Slices

Salt

Equipment you will use

Frying Pan

Remove ham and reserve on a plate.

Ingredients you will need

Ham

Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.

Ingredients you will need

Coffee