Ham 'n' Hominy Salad

Ham 'n' Hominy Salad
Ham 'n' Hominy Salad takes about 20 minutes from beginning to end. This recipe serves 4. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 218 calories. If you have pepper, sugar, salt, and a few other ingredients on hand, you can make it. It works well as a budget friendly hor d'oeuvre. Hominy Bean Salad, Hominy Salad with Basil-Shallot Vinaigrette, and Dees Hominy are very similar to this recipe.

Instructions

1
In a large skillet, saute onion in butter until tender. Stir in flour until blended. In a small bowl, combine the water, vinegar and sugar.
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VinegarVinegar
ButterButter
All Purpose FlourAll Purpose Flour
OnionOnion
SugarSugar
WaterWater
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BowlBowl
2
Whisk into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
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OnionOnion
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3
Remove from the heat; stir in the remaining ingredients.
4
Serve warm or cold.

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Vie di Romans Chardonnay
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.
DifficultyNormal
Ready In20 m.
Servings4
Health Score2
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