Post Shredded Wheat Banana-raisin Wheat Muffins

Name: Post Shredded Wheat Banana-raisin Wheat Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters mashed ripe bananas (about 2 large); 79 milliliters firmly packed brown sugar; 1 egg; 237 milliliters fat-free milk; 296 milliliters flour; 2 Tbsps margarine, melted; 118 milliliters raisins; 0 teaspoons salt; 237 milliliters Post Shredded Wheat Original Spoon Size Cereal

Post Shredded Wheat Banana-raisin Wheat Muffins might be just the morn meal you are searching for. One serving contains 607 calories, 15g of protein, and 9g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up post wheat original spoon size cereal, raisins, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.