Banana Flan

Name: Banana Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 4 ripe bananas; 397 grams butter; 59 milliliters cornstarch; 1 egg; 5 egg yolks; 454 grams all-purpose flour; 177 milliliters granulated sugar; 118 milliliters heavy cream; 118 milliliters apricot jelly; 355 milliliters milk; 1 pinch Pinch of salt; 170 grams sugar; 1 teaspoon vanilla paste

The recipe Banana Flan could satisfy your European craving in around 45 minutes. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1293 calories, 15g of protein, and 69g of fat per serving. If you have apricot jelly, salt, cornstarch, and a few other ingredients on hand, you can make it. A few people really liked this dessert.