Banana-Chocolate Parfait

Name: Banana-Chocolate Parfait
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters thinly sliced ripe banana (about 4 large); 57 grams hazelnut biscotti (such as La Tempesta) or plain biscotti; 6 Tbsps fat-free hot fudge sauce (such as Hersheys); 946 milliliters low-fat coffee ice cream (such as Starbucks Latte); 237 milliliters canned refrigerated light whipped cream (such as Lucerne or Redi-Whip)

One portion of this dish contains around 5g of protein, 11g of fat, and a total of 328 calories. This recipe serves 8. If you have whipped cream, hazelnut biscotti, fudge sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the biscotti in a large zip-top plastic bag, coarsely crushing them with a meat mallet or rolling pin to yield 1/2 cup; set aside.

Ingredients you will need

Biscotti

Meat

Equipment you will use

Meat Tenderizer

Ziploc Bags

Rolling Pin

Place the fudge sauce in a microwave-safe bowl. Cover and microwave on high 45 seconds or until melted.

Ingredients you will need

Fudge

Sauce

Equipment you will use

Microwave

Bowl

Spoon 1/4 cup ice cream into each of the 8 parfait glasses. Top the ice cream with 1/4 cup banana and 1 tablespoon whipped cream; repeat the layers, ending with the whipped cream.

Ingredients you will need

Whipped Cream