Ham & Eggs Fritatta Biscuits

Name: Ham & Eggs Fritatta Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams can Pillsbury® Grands!® refrigerated buttermilk biscuits (8 biscuits); 118 milliliters diced cooked ham; 3 eggs; 2 Tbsps thinly sliced fresh basil leaves; 113 grams cup shredded 6-cheese Italian blend; 1 teaspoons Italian seasoning; 118 milliliters diced seeded plum (Roma) tomatoes; 59 milliliters roasted red bell peppers (from 7.25-oz jar), drained, chopped

Ham & Eggs Fritatt Head to the store and pick up cheese blend, basil leaves, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits. On cookie sheet, place biscuits 3 inches apart. Press each into 4-inch round with 1/4-inch-high rim around outside edge.

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Cooking Spray

Biscuits

Dough

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Baking Sheet

Oven

In small bowl, beat 1 of the eggs.

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Egg

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Bowl

Brush over tops and sides of biscuits.

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Biscuits

Sprinkle with 1 teaspoon of the Italian seasoning.

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Italian Seasoning

In another small bowl, beat remaining 2 eggs and remaining 1/4 teaspoon Italian seasoning. Spoon evenly into indentations in each biscuit. Top biscuits with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.

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Italian Seasoning

Biscuits

Tomato