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Cajun Corn Pudding

Cajun Corn Pudding
Cajun Corn Pudding might be just the side dish you are searching for. This recipe serves 8. One serving contains 552 calories, 13g of protein, and 43g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bell pepper, cayenne pepper, and a few other things to make it today. It is an affordable recipe for fans of Creole food. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish.
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BreadcrumbsBreadcrumbs
ButterButter
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Baking PanBaking Pan
OvenOven
2
Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside.
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CornCorn
MilkMilk
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BowlBowl
3
Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne.
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Olive OilOlive Oil
Ground Cayenne PepperGround Cayenne Pepper
CornCorn
SaltSalt
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4
Saute for 2 to 3 minutes.
5
Add bacon and saute until crisp.
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BaconBacon
6
Add onions and bell peppers, cook until barely tender, then remove from heat.
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Bell PepperBell Pepper
OnionOnion
7
In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy.
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CornmealCornmeal
ParmesanParmesan
NutmegNutmeg
PepperPepper
CreamCream
SugarSugar
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
8
Add the corn mixture and stir to combine.
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CornCorn
9
Pour into the prepared baking dish and bake 35 to 40 minutes, until firm.
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OvenOven
10
Serve hot from the oven.
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OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score6
CuisinesCajunCreole
Dish TypesSide Dish
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