Creamy Roasted Corn Soup

Name: Creamy Roasted Corn Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges ears of sweet corn; 1 clove garlic; 1 Tbsp olive oil; 59 milliliters low-heat pepper; 237 milliliters rice; 1 sprig rosemary; 2 servings salt and pepper to taste; 473 milliliters vegetable broth; 237 milliliters water; 59 milliliters yellow squash

Creamy Roasted Corn Soup is a gluten free and vegan soup. This recipe serves 2. One serving contains 493 calories, 10g of protein, and 9g of fat. A mixture of ears of corn, cup rice, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes.