Ham Casserole

Name: Ham Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 1 large carrot, sliced; 2 stalks celery, chopped; 473 milliliters cubed fully cooked ham; 118 milliliters dry bread crumbs; 3 Tbsps all-purpose flour; 2 Tbsps chopped green bell pepper; 0 teaspoons ground black pepper; 237 milliliters milk, or more as needed; 2 teaspoons chopped onion; 473 milliliters peeled and cubed potatoes; 0 teaspoons salt; 237 milliliters shredded Cheddar cheese; 710 milliliters water

Ham Casserole might be just the side dish you are searching for. This recipe makes 8 servings with 205 calories, 8g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, bell pepper, bread crumbs, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Carrot

Celery

Water

Equipment you will use

Pot

Drain and transfer to a 2-quart baking dish.

Equipment you will use

Baking Pan

Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes.

Ingredients you will need

Green Pepper

Vegetable

Butter

Onion

Ham

Equipment you will use

Frying Pan

Transfer ham mixture to baking dish and mix with potatoes.

Ingredients you will need

Potato

Ham

Equipment you will use

Baking Pan

Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes.

Ingredients you will need

Salt And Pepper