Ham Balls

Name: Ham Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 454 grams diced ham; 473 milliliters fine dry breadcrumbs; 1 teaspoon dry mustard; 2 larges eggs, beaten; 0 teaspoons ground red pepper; 454 grams ground pork; 237 milliliters milk; 1 teaspoons salt; 6 Tbsps vegetable oil, divided; 118 milliliters water; 118 milliliters white vinegar

Ham Balls might be just the hor d'oeuvre you are searching for. One serving contains 79 calories, 4g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. If you have ground pepper, milk, breadcrumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process ham in a food processor until coarsely ground; add pork and next 5 ingredients, and pulse to combine. Cover and chill 1 hour. Shape into 1-inch balls.

Ingredients you will need

Pork

Ham

Equipment you will use

Food Processor

Cook balls, in batches, in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until lightly browned, adding oil as needed.

Ingredients you will need

Cooking Oil