Mixed Greens with Fried Cheese

Name: Mixed Greens with Fried Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 71 grams block Colby-Monterey Jack cheese (from 8-ounce block); 59 milliliters Italian-style dry bread crumbs; 59 milliliters Italian dressing; 1 liters bite-size pieces mixed salad greens

You can never have too many side dish recipes, so give Mixed Greens with Fried Cheese a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 141 calories, 6g of protein, and 9g of fat each. A mixture of block colby-monterey jack cheese, bread crumbs, dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Cut cheese block crosswise into twelve 1/4-inch-thick slices, 2 1/2x1 inch.

Ingredients you will need

Cheese

Place 2 tablespoons dressing and the bread crumbs in separate small shallow bowls. Dip cheese slices into dressing, then coat completely with bread crumbs.

Ingredients you will need

Breadcrumbs

Cheese

Dip

Equipment you will use

Bowl

Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook cheese slices in skillet 1 to 2 minutes, gently turning once, until light golden brown and cheese is warm. Do not overcook or cheese will melt.

Ingredients you will need

Cooking Spray