Caramelized Onion and Mushroom Bisque
Need a gluten free, primal, and vegetarian soup? Caramelized Onion and Mushroom Bisque could be a great recipe to try. One serving contains 216 calories, 3g of protein, and 14g of fat. This recipe serves 7. Head to the store and pick up butter, garlic, shiitake mushrooms, and a few other things to make it today. com. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
In 4-quart Dutch oven, melt butter over medium heat. Cook onions in butter 35 minutes, stirring occasionally, until lightly browned and very tender.
Add garlic; cook 1 minute.
Add 1 cup of the broth, stirring to loosen browned bits from bottom of pan. Stir in 2 cups broth.
Heat to boiling; reduce heat. Cover; simmer 10 minutes.
Remove from heat; cool 30 minutes.
Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook mushrooms in oil 8 to 10 minutes or until lightly browned and liquid has evaporated; stir in 1/2 teaspoon of the salt.
Remove from heat; keep warm.
In blender, place half of the onion-broth mixture. Cover; blend on medium speed 2 minutes or until smooth.
Pour into large bowl. Repeat with remaining mixture. Return pureed mixture to Dutch oven. Stir in remaining 1 cup broth and the whipping cream; heat to boiling.
Remove from heat; stir in sherry, lemon juice, pepper and remaining 1/4 teaspoon salt. Top with mushrooms.