Ham and Vegetable Soup

Name: Ham and Vegetable Soup
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 4 mediums carrots, sliced; 101 grams thinly sliced celery; 312 grams can condensed bean and bacon soup, undiluted; 110 grams each frozen corn, peas and cut green beans; 1 medium onion, chopped; 0 teaspoons pepper; 188 milliliters diced unpeeled red potatoes; 907 grams smoked ham hocks; 2 liters water

Ham and Vegetable Soup takes about 3 hours and 25 minutes from beginning to end. This recipe makes 16 servings with 219 calories, 17g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course. Head to the store and pick up carrots, celery, ham hocks, and a few other things to make it today. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Ham and Vegetable Soup, Ham and Vegetable Soup, and Hearty Vegetable Ham Soup.

Instructions

Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones.

Ingredients you will need

Ham Hock