Ham and Swiss Cheese Bake

Name: Ham and Swiss Cheese Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams cups cubed cooked ham; 59 milliliters medium green onions, sliced; 79 milliliters honey mustard; 79 milliliters milk; 59 milliliters chopped red bell pepper; 59 milliliters sour cream; 113 grams cup shredded Swiss cheese; 473 milliliters Original mix

Ham and Swiss Cheese Bake is a gluten free and primal side dish. This recipe makes 8 servings with 169 calories, 12g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up ham, cream, swiss cheese, and a few other things to make it today.

Instructions

Heat oven to 450F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan.

Ingredients you will need

Cooking Spray