Ham and Swiss Biscuit Sandwiches

Name: Ham and Swiss Biscuit Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 6 Tbsps cold butter, cut into pieces; 177 milliliters buttermilk; 227 grams thin slices Black Forest or deli ham (about; 473 milliliters all-purpose flour; 8 servings Honey mustard; 1 teaspoons salt; 113 grams cup shredded Emmenthal or Swiss cheese (about

Ham and Swiss Biscuit Sandwiches might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 24g of fat, and a total of 396 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, flour, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the baking soda you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.

Instructions

In a bowl, mix flour, baking powder, baking soda, and salt. With two knives, a pastry blender, or your fingers, cut or rub in butter until mixture resembles coarse meal.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Dry Seasoning Rub

Equipment you will use

Blender

Bowl

With a fork, mix in 3/4 cup shredded cheese.

Ingredients you will need

Shredded Cheese

Pour in buttermilk and stir gently until mixture comes together. Scrape onto a lightly floured surface and, with lightly floured hands, knead gently just until dough forms a ball.

Ingredients you will need

Buttermilk

Dough

Pat dough into an even round 3/4 inch thick. Using a 2 1/2-inch round cutter or wineglass, cut out biscuits. Gather scraps, pat out again, and cut out remaining biscuits; you should have 8 total. Space evenly on a buttered 10- by 15-inch baking sheet and sprinkle evenly with remaining shredded cheese.

Ingredients you will need

Shredded Cheese

Biscuits