Frittata With Potatoes, Pancetta and Gruyere

Name: Frittata With Potatoes, Pancetta and Gruyere
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings minced chives, for garnish; 0 teaspoons dried thyme; 4 larges eggs; 1 garlic clove, minced; 2 servings ground black pepper; 177 milliliters grated gruyere cheese; 2 Tbsps half-and-half; 1 Tbsp olive oil; 1 onion, diced; 237 milliliters diced pancetta; 118 milliliters grated parmesan cheese; 2 smalls red potatoes, in 1/2-inch dice; 2 servings salt; 2 servings sour cream, for garnish

Frittata With Potatoes, Pancettan and Gruyere is a gluten free main course. This recipe serves 2. One portion of this dish contains around 41g of protein, 45g of fat, and a total of 736 calories. If you have potatoes, onion, gruyere cheese, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.